External Audit Service

External Audit Service

The true value of food safety audits is to provide a comprehensive and rock-solid verification to organization’s food safety management system. This is imperative to build strong confidence in organizations, suppliers and partners. This trust can translate into a significant competitive advantage, improve efficiency and reduce costs. This is the purpose of the TQC’s Audit Program. Our aim is not to find out huge number of mistakes, but to improve the system continuously and establish mutual trust with each other both internally and externally through the audit service.

TQC offers different types of food safety audit programs, for example:
  • Food Hygiene / Good Manufacturing practice (GMP)
  • Hazard Analysis and Critical Control Point (HACCP) system
  • ISO22000 food safety management system
  • Customer’s specified standard requirements
Audit Plan Steps:
  • Preparation work
  • Site audit
  • Site feedback
  • Detailed report with recommendation
  • Food Safety Training (Internal Audit)
  • Performance Monitoring (Internal Audit)