Our Capabilities | What We Do

How can a small and medium sized food company that does not have a quality assurance department to enhance food safety and implement a Food

Implementation of Food Safety Management System is a trend in today’s food industry. It can enhance product safety and consistency, reduce risk of food safety

ISO 9001, ISO 14001 & ISO 45001 management system certification can help enterprises to provide high quality services to customers while maintaining a high standard

TQC’s three Q logo, representing: (1) the quality of people, (2) the quality of systems and processes, (3) the quality of products and services. TQC

The true value of food safety audits is to provide a comprehensive and rock-solid verification to organization’s food safety management system. This is imperative to

Our HACCP & ISO training solution is developed by the most up-to-date information and experience. We train based on examples and practice, which is beyond


TQC’s clients cover nearly all industries in Hong Kong, Macau and mainland China:
  • Catering 
  • Utilities
  • Service Sector
  • Insurance Sector
  • Food and Beverage
  • Construction and Engineering
  • Government Bodies and Professional Institutions
  • Retail
  • Laboratory
  • Manufacturing
  • Electrical and Electronics
  • Health and Medical Industry
  • Apparel & Related Industries 
  • Shipping, Warehousing, Transportation Sector

Difference Between ISO22000:2018 and ISO22000:2005

The revised standard of ISO22000:2018 was published 0n 19 June 2018. According to the International Organization for Standardization (ISO), the major changes to the standard include modifications to its structure as well as clarifying key concepts such as: The high level structure: in order to make life easier for businesses
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